Archive for November 2012

Thanksgiving Torte

Zel Allen, author of The Nut Gourmet, shared with us her family’s favorite nut recipe for a Thanksgiving centerpiece.  Here’s what she told us: I don’t know if Thanksgiving is wild and crazy to the max at your house, but it sure is in mine–in a good way, that is. It’s our family reunion time … Continue reading

Of Meat and Hurricanes

Strange weather we’ve been having lately! First we had one of the worst droughts ever in the Midwest over the summer, and then a record-breaking “superstorm” in the fall on the East Coast. Many scientists suspect that global warming, and the extremes in weather it causes, is behind them both, or at least is a … Continue reading

Interview with David Lee, owner of Field Roast

As many vegetarians are thinking about what to cook for their Thanksgiving Dinner at this time of year, we asked David Lee, owner of Field Roast, to give us some insight into how he started and developed Field Roast, the company famous for its all-vegetarian deli slices, sausages, meatloaf and celebration roast products. When and … Continue reading

Ten Top Reasons To Skip The Turkey On Thanksgiving

We’d like to take this opportunity to invite you to join the growing number of people who’ll skip the turkey this Thanksgiving. There are lots of good reasons to find better and healthier ways to celebrate one of our favorite holidays. Turkey has the same disadvantages as other kinds of meat. To help you along, … Continue reading

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