Global Hunger

This category contains 6 posts

Food for 3 Billion More!

A new landmark study by researchers at the University of Minnesota’s Institute on the Environment looks into how to feed another 3 billion people, the expected increase in global population before it levels out. The food necessary for the extra 3 billion is “the diet gap” facing humanity.  As their report says, “Sustainably feeding people … Continue reading

A Well Fed World – Interview

While giving thanks for all that we have over the upcoming holidays, many of us like to remember all those in the world who do not have enough to eat.  One organization which is working hard to promote a plant-based diet as a solution to global hunger is A Well-Fed World.  We contacted Dawn Moncrief, … Continue reading

Gates Gets It!

Add Microsoft founder and noted philanthropist, Bill Gates, to the list of leaders who understand that we can’t feed a growing and hungry population, in an environmentally sustainable way, on a meat-centered diet, especially when diet-related diseases now top the list worldwide. According to Bill Gates, “meat consumption worldwide has doubled in the last 20 … Continue reading

Global Hunger – the Veg Solution

It’s official. The world’s population now stands at 7 Billion. Over a billion people are living with chronic hunger and malnutrition, and rising food prices are challenging the household budgets of the other 6 billion. What many people don’t know is that it is meat consumption in the developed world, and rapidly rising meat consumption … Continue reading

The Gift of Life

For many people, the holiday season is a time for gift giving.  We consider following a vegetarian diet a profound way of giving the most precious gift of all, the gift of life.  Consider that, on average, vegetarians live longer and healthier lives than non-vegetarians. In fact, those who have followed a vegetarian diet for … Continue reading

Thanksgiving for 7 Billion – the veg solution

It’s official. The world’s population now stands at 7 Billion. This year our Thanksgiving diners face challenges as never before. Over a billion people are living with chronic hunger and malnutrition, and rising food prices are challenging the household budgets of the other 6 billion.  What many people don’t know is that it is meat … Continue reading

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