The following is an excerpt from our book “Say No to Meat“, by Amanda Strombom and Stewart Rose, published by Healthy Living Publications. This book includes answers to all the questions you may have about becoming a vegetarian, and is invaluable to new and existing vegetarians alike! How can I include more fruits and vegetables … Continue reading
America’s first all vegetarian public school has just started operating in New York City. We won’t hide our excitement. We hope that now that the ice has been broken, and positive reports from students are rolling in, that this will be the start of a new trend. “The founding of our school was based on … Continue reading
According to a recent meat & poultry industry report, the price of meat, particularly beef, will increase dramatically in the United States during 2013. These price spikes will likely affect not only what people eat at home, but also how restaurants create their menus. At the same time Mintel Group Ltd., a market research firm, predicts … Continue reading
If you’re like most people, you’ve made a number of New Year’s resolutions. Surveys routinely show that eating better tops most people’s lists. Now as you well know, following through on those resolutions can be very challenging. But fortunately Vegetarians of Washington is here to help! Here are a few of our field-tested and time-honored … Continue reading
The following is an excerpt from our book “Say No to Meat“, by Amanda Strombom and Stewart Rose, published by Healthy Living Publications. This book includes answers to all the questions you may have about becoming a vegetarian, and is invaluable to new and existing vegetarians alike! What do you recommend when going out with … Continue reading
Zel Allen, author of The Nut Gourmet, shared with us her family’s favorite nut recipe for a Thanksgiving centerpiece. Here’s what she told us: I don’t know if Thanksgiving is wild and crazy to the max at your house, but it sure is in mine–in a good way, that is. It’s our family reunion time … Continue reading
As many vegetarians are thinking about what to cook for their Thanksgiving Dinner at this time of year, we asked David Lee, owner of Field Roast, to give us some insight into how he started and developed Field Roast, the company famous for its all-vegetarian deli slices, sausages, meatloaf and celebration roast products. When and … Continue reading
And we do mean fire! Firing vegetables into a fine ash may turn out to be the latest culinary innovation. Frank McClelland, a Boston chef, restaurant proprietor, and an organic farmer, likes to coat his food in vegetable ash. Perhaps no culinary professional has embraced this new trend with such fervor as Mr. McClelland, who … Continue reading
Dr. Arun Kalyanasundaram (Dr. K) is an interventional cardiologist with practices at Highline Medical Center and Swedish Medical Center. He moved to Seattle in 2011. He strongly believes in a holistic approach to cardiology – with a particular emphasis on preventive cardiology primarily through diet and lifestyle. He will be speaking and answering questions at our next … Continue reading
The dream of all-vegetarian McDonald’s restaurants has taken a step closer to becoming a reality. After offering 50% vegetarian menus at most of its restaurants in India, McDonald’s has taken the next step with the announcement of their first two all-veg restaurants, which will open in India in the next few months. While this is big … Continue reading
