Philosophy and Ethics, Vegetarian Living

France Bans Vegetarian Options in Schools

France has taken a bold step in the wrong direction and it’s one that, if not overturned, could hurt every vegetarian student in the country.

A decree and bylaw, published in the “Journal Officiel” on October 2nd, forces school canteens to respect a set of standards meant to guarantee the nutritional balance of the meals. Each meal necessarily has to contain a protein dish where proteins are exclusively animal-based (meat, fish, eggs or cheese), overriding the plentiful availability of vegetable proteins. A dairy product is supposedly necessary as the only way to cover calcium needs, ignoring untold vegetable and mineral alternatives. For meats (beef, veal, lamb, or offal…) and fish, a minimum frequency is specified as mandatory.

So, from now on, it is impossible for regular school cafeteria users to be vegetarian, or impossible for them to maintain their vegetarian diet every day, and it will be impossible to be vegan for even one meal. Vegetarian children, who may manage to leave the meat on the edge of their plate, would be forced to have unbalanced meals, as no alternative would be available.

This decree appears to be a short-sighted political move designed to protect the French animal farmers, who have been scared by the success of speeches by famous people such as Paul McCartney, advocating eating no meat one day a week. Let’s hope there’s sufficient uproar by health and human rights advocates in France, for the politicians to see the folly of such a move.

 

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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