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California Bans Foie Gras

Foie gras, which is French for “fatty liver,” is the diseased and enlarged liver of a duck or goose, produced through force-feeding. If producing foie gras doesn’t cross the line between harsh conditions and outright cruelty, we don’t know what does. Fortunately, now the public is finally taking a stand against it and a legal ban against foie gras … Continue reading

Making Health Insurance Reform Work

First Congress voted, and now the Supreme Court has spoken, so, as of this writing, a massive overhaul of the health system seems likely. The questions on many people’s minds at this point are: How are we going to pay for it all? and will there be enough medical staff and facilities to go around? … Continue reading

Are You Confused About Fiber?

Dietary fiber, sometimes called roughage, is the indigestible portion of plant foods having two main components: soluble and insoluble fiber. Scientists divide fiber types into viscous (soluble) and insoluble fiber because each name can tell a researcher what to expect as far as how it affects the body. Both kinds of fiber are helpful. For … Continue reading

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