Veg Celebrities, Vegetarian Living

The Veg-Friendly British

The Olympics this year are being held in one of the most veg-friendly countries in the world! In fact, the percentage of British who are vegetarians is double that of the U.S. The British have long been leaders and promoters of the vegetarian way. It was the British who first coined the term “vegetarian” in the mid 1800’s and the word “vegan” in the 1940’s.

The list of famous British vegetarians is long and wide-ranging.  It includes famous scientists and mathematicians such as Sir Isaac Newton and Charles Darwin; literary giants and influential figures such as Lord Byron, HG Wells and George Bernard Shaw; innovators such as Sir Isaac Pitman, inventor of shorthand; military leaders such as Chief Air Marshall Hugh Dowding, who led the royal Air Force to victory in the Battle of Britain; and religious and social leaders such as General William Booth, founder of the Salvation Army.

In more recent times, we note with pleasure that noted vegetarians, Sir Paul McCartney of Beatles fame, and HRH Prince Charles, both took part in the Olympics opening ceremonies. And for the few who haven’t heard her accent, you may be interested to know that our president, Amanda, was born in England too!

Even London itself is becoming ever more veg-friendly. When the athletes want to go out for a meal, they’ll be happy to learn that, right ahead of the opening of the Olympics, two famous pubs, the Coach and Horses in Soho and the Smithfield Tavern in Smithfield’s Market, have just switched over their menus to become London’s first vegetarian and vegan pubs.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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