Animals, Health

More Countries Ban Foie Gras – the indelicate delicacy!

GeeseWe are happy to report that India has just joined the growing honor roll of countries which have banned foie gras, or swollen goose, and sometimes duck, liver.

The initiative for the ban got started in 2012 by animal welfare organizations complaining to their government, and documenting the awful conditions that geese and ducks endure while being force fed in order to swell their livers. India has also taken the extra step of not only banning the production of foie gras, but also banning its importation.

Other countries banning the production of foie gras under various laws and regulations include the Czech Republic, Denmark, Finland, Germany, Italy, Luxembourg, Norway, Poland, Ireland, Sweden, Switzerland, the Netherlands, United Kingdom, Israel, Turkey and Argentina. Unfortunately, countries that still produce it include Canada, China, Bulgaria, Spain, Hungary, and of course, France.

Closer to home, the city of Chicago has also banned foie gras, as has the entire state of California, where it has successfully survived several court challenges and now may be headed for the Supreme Court.

Producing foie gras is considered to be particularly harsh by animal welfare groups, as well as unhealthy by health groups. For anyone who still wants foie gras, we’re happy to say that there are now animal-product-free foie gras analogues, such as the very popular White Truffle Country Pate, made by our home-town company, Field Roast, and there’s also Elianni’s Vegan Pate. Both are available at local veg-friendly grocery stores, or by mail order through several online veg mail order companies. Some of the local vegetarian restaurants also feature an indulgent vegetarian pate. Or, if you like to cook, try this recipe!

Learn more about the California Foie Gras ban here.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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