Food Products & Recipes

This Veggie Burger bleeds!

Impossible cheeseburgerThere’s now a veggie burger that actually bleeds! But don’t worry, it’s not real blood, just part of the new trend of making meat substitutes, or as the industry calls them meat analogues, as much like the real thing as possible, but without the meat of course. Scientists at the company Impossible Foods company say they’ve managed to mimic the particular mouth-feel of meat by using bioengineered plant “blood,” reports the Wall Street Journal. It reportedly even tastes slightly metallic like real blood.

The three-year-old company has so far created a hamburger that’s supposed to look, feel, taste and cook just like the real thing, or something close to it. Scientists in the company’s labs sniff cooking meat smells and make notes, testing the real thing in different ways to gain insight into how to replicate it.

There’s a spectrum of needs when it comes to the requirements of vegetarians for meat analogues. Some people either don’t need meat substitutes or only need a vague resemblance. At the other end are those people who need something to eat as close to meat as possible but, of course, made with only plant ingredients.  Others fall somewhere in between. This product is intended to attract the hard core meat eaters who might need something a little more real, including simulated blood and juices.

The vegetarian food industry and their scientists seem hard at work producing what’s called hyper-real animal products. Please see our previous posting for other products in the making, some of which are expected to be available for sale soon.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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