Animals

Slaughterhouse Hotline

TelephoneA new hotline (1-888-209-7177) was just launched by the Humane Society of the United States (HSUS) so that workers can more safely document the abuse of animals.

As the old saying goes, “if slaughterhouses had glass walls we’d all be vegetarians.” The slaughterhouse operators know this better than anyone, which is why they have pushed “ag-gag” laws through in a handful of key states.  These ag-gag laws prevent the documenting of abuse by criminalizing undercover investigations of agricultural facilities. We have previously reported on the plight of both farm animals and workers in the nation’s slaughterhouses. While horrible conditions persist, the public is kept in the dark.

The bleak conditions endured by animals on factory farms are often made worse by overt violence and neglect,” said Paul Shapiro, vice president of farm animal protection for the HSUS. “Pigs are often beaten. Chickens are stomped on. Lame cows are left for dead. We want whistleblowers to know that help is just a phone call away.

To tackle this problem, the HSUS established a hotline for reporting cruelty and neglect on factory farms, at livestock auctions, and in slaughterhouses. This will empower employees at those facilities who have witnessed cruelty or other unlawful acts.

The HSUS offers whistleblowers a reward of up to $5,000 for information leading to the arrest and conviction of those who have committed acts of cruelty to farm animals. Hotline callers will be assured anonymity if they desire it. The HSUS will work with the United Farm Workers to distribute information about the hotline to workers at factory farms, slaughterhouses and livestock auctions.

We applaud the HSUS for their new program and all those who have the courage to call it. Of course, the best way to end the harsh conditions and frank abuse in animal agriculture is simply to go vegetarian- a move the HSUS enthusiastically endorses.

Advertisements

About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

Discussion

Comments are closed.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 16 other followers

%d bloggers like this: