Veg Celebrities, Vegetarian Living

Vegan on Mount Everest

Everest VeganFor several years now, Kuntal Joisher, a 35 year old software programmer from Los Angeles, has been trying to become the first vegan climber to conquer Mount Everest. His goal is to not only prove the physical power behind a plant-based diet, but also to represent the billions of animals slaughtered each year for food and clothing. “As an ethical vegan for over 12 years, I want to inspire others to learn about vegan lifestyles,” he says. Such a journey not only includes fueling his body with plant-based food to the summit, but also using animal-friendly gear in the process.

In April 2014, after years of training, Joisher finally found himself at Everest base camp but an avalanche cut short his plans. Joisher, undeterred, vowed to return stronger and more prepared. Just over a year later, on April 25, the man on a mission of compassion once again found himself at base camp in the midst of another disaster. “The ground started shaking, I could feel it. I tried to tell everyone what I had just felt. Everyone dismissed me. And then the ground started shaking harder. This time everyone took notice. I shouted, ‘Earthquake!’ as we all exited the tent. The entire ground was shaking like I’d never felt before. We turned around to find ourselves face to face with a huge white cloud, possibly the largest thing I had ever seen in my life, approaching us at an unreal speed.” Fortunately, he survived.

Despite being involved in yet another tragic climbing season on Everest, Joisher vows that he will return again to finally realize his dream.  “I will come back to the expedition next year.” We can all admire his determination and courage, and hope that we can report back with the news that the first vegan has just summited Mount Everest. Hang in there, Kuntal. We’re all rooting for you!


About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or


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