Animals

Kiss a Cow at New Farm Sanctuary

Skiss a cowix months ago, Tracy Murphy met Albert, a day old calf, at a Western New York auction house and knew she had to take him home. Shivering, barely able to walk, Albert had just been separated from his mother and faced slaughter. “He was crying for his mother, and it was the saddest thing I ever saw,” Murphy recalled. “I knew I had to get him out of that situation. I brought him home and the vet came out the next day and said he had a 50/50 chance of living. But he’s doing great now. He’s absolutely the most beautiful steer. He’s friendly, loves hugs, and has known only love here.” And so another farm animal sanctuary began.

Murphy founded the nonprofit sanctuary, Asha, in Newfane, New York, to rescue “farmed” animals and give them a safe and nurturing environment. “Asha” stands for Acres of Sanctuary and Hope for Animals. Asha is also a big promoter of animal-friendly veg diets. “Kiss a cow” refers to the music composed and performed by Dan Crow at their grand opening. From what we can tell no-one actually kissed the cows or the many other farm animals there. But then who knows? After all, we don’t like to kiss and tell!

Vegetarians of Washington is happy to see the continuing growth of the farm animal sanctuary movement that saves the animals, increases public awareness of their plight, and so enthusiastically promotes vegetarian diets. Keep up the good work Tracy.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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