Environment

Feds say Veg Diets Most Sustainable

Manure pileThe Feds have finally admitted that veg diets are better for the environment. The USDA Advisory Committee tried to slip it into their 571 page recommendation: “The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts,and seeds, and lower in calories and animal-based foods is more health-promoting and is associated with less environmental impact than is the current U.S. diet.”

This sounds like real progress to us, but don’t look for this statement to make it into the final recommendations. Secretary of Agriculture Vilsack won’t allow it and the meat industry, described as livid, vowed to block it in Congress. Still, just the fact that it was recommended in the first place is real progress.

While it’s a start, the world needs much more progress on this issue. Consider that raising the 60 billion livestock we now have on the planet earth uses, directly for themselves and indirectly to grow their feed, one third of all the arable land on the planet.  It is also one of the leading causes of water pollution, the number one cause of tropical rainforest destruction, soil erosion, and, according to researchers from the World Bank, the number one cause of global warming.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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