Health

Gall Stones – reducing your risk

This disease can really hurt. When severe it can double you over and send you to the emergency room. We’re talking about the pain from gall stones. Well over 25 million Americans have gall stones, 700,000 surgeries are performed every year to remove them, and the price tag for all of this is well over $6 billion dollars a year.

Now for the good news. By following a vegetarian diet, you can cut your risk of getting gall stones by half. It gets even better. If you avoid saturated fat, such as that found in dairy, and skip alcoholic beverages, you can cut your risk even more. Interestingly, adding an ounce or two of tree nuts per day takes it down by another 30%.

Now some people have a different kind of gall stones which just cause occasional grumbles and pains. However, these too can emerge as major pains at any time. So it’s good to know that a vegetarian diet also cuts the risk of this type of pesky stones developing by 50%.

With 1 million new cases every year, this problem is not going away any time soon. But you can help protect yourself by following a plant-based diet, the miracle drug of the 21st century.

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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