Food Products & Recipes, Vegetarian Living

Record Breaking Year for Vegetarian Food

Beyond Meat packetThere has never been a better time to be a vegetarian. Companies like Beyond Meat and Impossible Foods are conjuring up meat like products closer than ever to the real thing, giant restaurant chains like Wendy’s are (finally!) testing veggie burgers, and the science supporting the meat-free lifestyle just keeps coming.

Sales of vegetarian products are on the rise. In 2013, 12% of new food and drink products worldwide had vegetarian claims, double the 6% in 2009, according to Mintel, a food trend research group. In addition to this, 2% of global food and drink launches carried a vegan claim in 2013, up from 1% in 2009. When you consider just how large the global food market is that adds up to huge growth!

Fueling the rising sales are not only the growing number of vegetarians, but also a very large increase in the vegetarian-curious people who are eager to dip their toes and give vegetarian foods a try.  According to Global Food Science Analyst, Laura Jones, “Plant-based and other vegetarian protein sources align with consumer interest in reducing red meat consumption and growing interest in vegetarian products. Indeed, consumers are shifting towards more plant-based diets.”

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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