Vegetarian Living

Universities Veg-up this Fall

University of WashingtonCollege just got more veg friendly. Aramark, the nation’s largest campus food service company, is increasing its vegetarian and vegan options after a survey it commissioned showed that over a quarter of students said that vegan options were important to them. This is great news for students at local colleges and universities such as the University of Washington

Aramark has over 80 vegan entrees available for incorporation into their residential menus. The line up includes dishes such as Tofu-Potato Hash, Vegan Home Style Pancakes and Spiced Breakfast Quinoa to Southwest Sweet Potato, Butternut & Black Bean Chili, and Chickpea Panchmael. There’s even vegan snickerdoodles for dessert.

About 40% of  students say that the ability to customize meals is one of the top five most important attributes at limited service restaurants, so Aramark is planning on setting up veg action stations where students can design their own made-to-order dishes.

Formerly the focus of many a joke and horror story, we’re happy to see the improvements in college dining. We’ll spare the students the usual rant about how boomers used to have to walk five miles in the snow to campus only to get a serving of motor oil and sawdust!

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About Vegetarians of Washington

Vegetarians of Washington is a large non-profit vegetarian society based in Seattle, WA. We encourage people to discover the advantages and experience the pleasures of vegetarian food. We welcome everyone, whether you're an experienced vegetarian, a beginner or just curious. You don't have to be a vegetarian to join our organization, or to follow our blog! We run the largest vegetarian food festival in the country, Seattle's Vegfest, held in the Seattle Center in March each year. We also host monthly dining events and give free nutrition and cooking classes. We've written several nationally published books, including our latest book "In Pursuit of Great Food: A Plant-based shopping guide", which provides valuable information on what to buy and how to choose great food. Our other books include "Say No to Meat" which gives the information and real-world advice that new vegetarians need the most, in an easy question-and-answer style, the fact-filled "The Vegetarian Solution", and a wide range of delicious recipes in "The Veg-Feasting Cookbook". All our books are available in local bookstores, and via our website or Amazon.com.

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