Products & Recipes

This category contains 17 posts

Indonesian Mushroom Skewers – from Asian Fusion

Chat Mingkwan learned to cook as a small boy in the kitchen at home in Thailand. He learned western cooking as an apprentice in provincial France, and then came to the US where he offered his French cooking always with a twist of Thai or perfected his Thai cooking with a hint of French techniques to … Continue reading

Tastes just like Bacon!

It takes just like bacon! Oregon State University researchers have made many dreams come true by discovering a seaweed that has a high nutritional value and tastes just like bacon. A new strain of Pacific dulse, a native red algae found in the intertidal zone along the West Coast, has been been successfully cultivated in … Continue reading

Tempeh Gumbo Recipe – from Cookin’ Crunk

Bianca Phillips has been piddlin’ around her mama’s and granny’s kitchens since she was knee-high to a grasshopper (that’s Southern speak for “really little”). She hasn’t had any fancy culinary training, but she’s a firm believer that great Southern chefs learn to cook from the soul. The Arkansas native and current resident of Memphis, Tennessee grew … Continue reading

Tofu Cutlets with Tapenade Sauce

We complied The Veg-Feasting Cookbook by inviting many of our favorite vegetarian and veg-friendly restaurants in the Pacific Northwest to share their best recipes with us. We added a selection of recipes from some of the most popular chefs at Vegfest, and the result was a wonderful cookbook that covers the full spectrum of the … Continue reading

Vegan Ice Cream Recipe – from Lick it!

It’s summertime, and it’s hot, so many of us long for ice cream.  Here’s a wonderful opportunity to make ice cream, without the dairy products many of us try to avoid.  “Lick it! Creamy Dreamy Vegan Ice Creams your mouth will love” is packed with delicious ice cream and sorbet recipes you can make at … Continue reading

Quinoa Paella recipe – from Kitchen Divided

Ellen Jaffe Jones is “THE VEG COACH,” aka “The Broccoli Rep.” Because as she says, “Who else IS the broccoli rep?” She is an inspiring motivational speaker, personal trainer, running coach, author, and instructor of healthy cooking classes designed by respected doctors and registered dietitian. Before becoming a cookbook author, Ellen was a popular, award-winning … Continue reading

Arugula and Tomato Salad Recipe – The Almond Milk Cookbook

Almond milk is a versatile alternative to dairy- and soy-based milks. Whether you’re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a pleasing light flavor and boasts a higher concentration of vitamins and minerals than either dairy or soy milk—without any cholesterol or saturated … Continue reading

Grills Gone Vegan – Portobello Burger recipe

It’s summertime.  Time to light up the grill.  Yes, there are endless possibilities for grilling without using meat or fish. This wonderful cookbook from the Book Publishing Company captures a wide variety of possibilities in one easy-to-use book. Grills Gone Vegan is the latest cookbook from Tamasin Noyes. Tamasin has been vegetarian for over thirty … Continue reading

Screaming for a Different Kind of Ice Cream!

As the old summer time saying goes, “you scream, I scream, we all scream for ice cream!”. However, these days more and more people scream for a different ice cream, and this has most often meant dairy free “ice cream”. While some people are looking for a lower-saturated-fat, heart-healthy option, others are looking for lactose-free … Continue reading

Thanksgiving Torte

Zel Allen, author of The Nut Gourmet, shared with us her family’s favorite nut recipe for a Thanksgiving centerpiece.  Here’s what she told us: I don’t know if Thanksgiving is wild and crazy to the max at your house, but it sure is in mine–in a good way, that is. It’s our family reunion time … Continue reading

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