Products & Recipes

This category contains 20 posts

Grilled Jicama Rounds with Black Beans – from Grills Gone Vegan

Jicama is a round root vegetable originally from the Mexican peninsula. It’s grown in Central America, the Caribbean, the Andes and South Asia, where it’s a valuable food source. Its texture is similar to a turnip, but the taste when raw is more like an apple. The skin is tough and needs to be peeled. … Continue reading

Record Breaking Year for Vegetarian Food

There has never been a better time to be a vegetarian. Companies like Beyond Meat and Impossible Foods are conjuring up meat like products closer than ever to the real thing, giant restaurant chains like Wendy’s are (finally!) testing veggie burgers, and the science supporting the meat-free lifestyle just keeps coming. Sales of vegetarian products … Continue reading

Orange Blackberry Cake Recipe – from The Veg-Feasting Cookbook

We compiled The Veg-Feasting Cookbook by inviting local veg-friendly restaurants to give us their best recipes. We added in a few special recipes from Vegfest chefs and the result was a wonderful vegetarian cookbook covering the full spectrum of cuisines from around the world. This wonderful 3-layer cake recipe is made without eggs or dairy. … Continue reading

Indonesian Mushroom Skewers – from Asian Fusion

Chat Mingkwan learned to cook as a small boy in the kitchen at home in Thailand. He learned western cooking as an apprentice in provincial France, and then came to the US where he offered his French cooking always with a twist of Thai or perfected his Thai cooking with a hint of French techniques to … Continue reading

Tastes just like Bacon!

It takes just like bacon! Oregon State University researchers have made many dreams come true by discovering a seaweed that has a high nutritional value and tastes just like bacon. A new strain of Pacific dulse, a native red algae found in the intertidal zone along the West Coast, has been been successfully cultivated in … Continue reading

Tempeh Gumbo Recipe – from Cookin’ Crunk

Bianca Phillips has been piddlin’ around her mama’s and granny’s kitchens since she was knee-high to a grasshopper (that’s Southern speak for “really little”). She hasn’t had any fancy culinary training, but she’s a firm believer that great Southern chefs learn to cook from the soul. The Arkansas native and current resident of Memphis, Tennessee grew … Continue reading

Tofu Cutlets with Tapenade Sauce

We complied The Veg-Feasting Cookbook by inviting many of our favorite vegetarian and veg-friendly restaurants in the Pacific Northwest to share their best recipes with us. We added a selection of recipes from some of the most popular chefs at Vegfest, and the result was a wonderful cookbook that covers the full spectrum of the … Continue reading

Vegan Ice Cream Recipe – from Lick it!

It’s summertime, and it’s hot, so many of us long for ice cream.  Here’s a wonderful opportunity to make ice cream, without the dairy products many of us try to avoid.  “Lick it! Creamy Dreamy Vegan Ice Creams your mouth will love” is packed with delicious ice cream and sorbet recipes you can make at … Continue reading

Quinoa Paella recipe – from Kitchen Divided

Ellen Jaffe Jones is “THE VEG COACH,” aka “The Broccoli Rep.” Because as she says, “Who else IS the broccoli rep?” She is an inspiring motivational speaker, personal trainer, running coach, author, and instructor of healthy cooking classes designed by respected doctors and registered dietitian. Before becoming a cookbook author, Ellen was a popular, award-winning … Continue reading

Arugula and Tomato Salad Recipe – The Almond Milk Cookbook

Almond milk is a versatile alternative to dairy- and soy-based milks. Whether you’re vegan, lactose-intolerant, or allergic to soy, you can still enjoy the rich, creamy goodness of milk. Almond milk has a pleasing light flavor and boasts a higher concentration of vitamins and minerals than either dairy or soy milk—without any cholesterol or saturated … Continue reading

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